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The Depoe Bay Beacon
Steak, Pasta & Chicken
Gracie and our Chef are proud to offer the finest quality beef steaks on the Oregon Coast. Char-Broiled to your order.
Entrees are served with a choice of potato, rice, or fresh seasonal vegetables.  Also a choice of a cup of Creamy clam chowder or dinner salad prepared by your server, or a trip through our salad bar.

New York Steak
It's a 12 oz. thick and juicy cut - we broil it to a tender turn and serve with its sizzling juicy flavor!  Topped with onion rings.

Filet Mignon
This is the tenderest steak of all!  Specialy selected U.S. choice beef tenderloins; selected, aged, trimmed, and then wrapped with bacon & broiled per your choice make this filet fabulously flavorful!!  Topped with sauteed
6 oz. 'Mates cut'.......................$22.95
9 oz. 'Captains cut'................$28.95

Rib Eye Steak
Our 14 oz. thick-cut eye of the U.S. choice prime rib is trimmed and boneless. It is considered by many as the most flavorful and moist of steaks.

Steak and Lobster
Tasty steamed 5 oz. Lobeter tail peired with our 6 oz. 'Mates' filet mignon steak, served with drawn butter and Bernaise sauce.
$Market Price

Lobster Tail
Two 5 oz Maine Lobster tails steamed and basted with lemon and wine butter.
$Market Price
Served with fresh seasonal vegetables and salad or chowder

Seafood Pasta
Large Prawns, Pacific Shrimp, and Crab sauteed with red & green peppers, butter, herbs and awhite wine Alfredo cream sauce.

Pasta Prima Vera
Seasoned vegetables and red & green peppers tossed with Prima Vera sauce and sauteed with white wine and tomatoes.

Shrimp Fettuccini
Linguini tossed with Sauce Alfredo.  Topped with Pacific Shrimp, mushrooms, scallions and red & green peppers,  simmered in butter with herbs & wine
Served with a choice of Creamy clam chowder or dinner salad prepared by your server, or a trip through our salad bar.

Chicken Dijon
Sauteed chicken breast served with a Creamy Dijon Sauce.  Your Choice of potato, pasta, rice or fresh seasonal vegetables

Chicken Fettuccini
A chicken breast sliced and sauteed with mushrooms & scallions in a creamy white wine sauce and herbs.

Chicken Caribbean
Boneless breast of chicken dusted with jerk seasoning, sauteed with Mango chutney, coconut, and West Indies rum. Your Choice of potato, pasta, rice or fresh seasonal vegetables.

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